Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take Teriyaki sauce
- Make ready Peanut oil
- Take Baby spinach
- Take Sugar snap peas, trimmed and halved
- Take Orange bell pepper, cut into strips
- Make ready Yellow and/or red cocktail tomatoes, quartered
- Take Scallions
- Prepare Fresh basil leaves, thinly sliced
- Get Shredded rotisserie chicken (skin removed)
- Take Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Get Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap this up with this special food teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
