Simple Way to Prepare Speedy Malay Fish Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, malay fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malay Fish Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Malay Fish Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. Take Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Prepare 1 tsp Fenugreek
4. Prepare 1 tsp Fennel Seeds
5. Prepare 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Make ready Main Ingredients;
8. Get 130 g Sea bass fillet (mackerel is good too)
9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Prepare 1 Tbsp Halba Campur
11. Prepare 20 g Shallots (finely chopped)
12. Get 10 g Garlic (finely chopped)
13. Make ready 20 g Ginger (finely chopped)
14. Make ready 6 curry leaves
15. Make ready 100 g Potatoes (slice)
16. Prepare 100 g Tomatoes (diced)
17. Get 2 pc Tamarind slices
18. Make ready 1/2 cup Coconut milk
19. Make ready 1/2 cup Water
20. Get 2 tsp Sugar
21. Take 1 tsp Salt
22. Prepare 3 Tbsp Cooking Oil
23. Prepare 1 Stalk Spring Onion (for Garnish)

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up with this exceptional food malay fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!