Recipe of Favorite Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Make ready 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. Make ready pieces wide cutlets
3. Get Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Make ready Gulai vegetables yellow:
5. Make ready 3 fresh red chilies
6. Get 2 cloves garlic
7. Get 6 shallots
8. Make ready 1 lemongrass crushed at the base, tied top the part green
9. Prepare 4 cm ginger crushed, sliced thinly
10. Get 4 cm turmeric crushed or 1/2 tsp ground turmeric
11. Get 1/2 tsp ground coriander
12. Take 1 tsp white pepper powder
13. Make ready 2 tbs tamarind puree(or 2 tbs white vinegar)
14. Prepare 1 tbs soft brown sugar
15. Make ready Salt
16. Prepare 1 parcel Indofood 'Gulai paste'
17. Take 4 leaves Kaffir lime, teared at the leaves edge
18. Get 1/2 can Coconut cream
19. Prepare 2 cups/more warm water from the kettle
20. Take Rice Bran oil for deep-fry
21. Take 2 Potatoes, peeled cut into small cubed,steam for 20'
22. Prepare 1 handful frozen peas, parboil for 5'
23. Get 1 fresh tomato cut into chunks
24. Get 1/2 Red Capsicum, slice 2cmx1cm
25. Make ready 4 Tbs Extra Virgin Olive Oil for stir fry
26. Make ready Jasmine rice cook in Rice cooker

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that is going to wrap it up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!