Steps to Prepare Homemade Aloo Laccha Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo laccha recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Laccha Recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Laccha Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo laccha recipe using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Laccha Recipe:

1. Make ready 4 medium size potatoes
2. Make ready 2 tbsp peanuts
3. Take 2 tbsp cashews
4. Get 2 tbsp sliced almonds
5. Get 1 tsp salt
6. Get 1/4 tsp sugar
7. Get 1/4 tsp black pepper powder
8. Get 1/4 tsp red chilli powder
9. Make ready As needed oil for frying
10. Prepare 2 tbsp raisins
11. Get 2 strings curry leaves

Instructions to make Aloo Laccha Recipe:

1. Wash and peel off the potatoes and grate it
2. Soak grated potatoes in cold water and then extract the water and squeeze it well
3. Now let it dry with help of kitchen towel
4. Heat oil in a pan on high flame
5. Add grated potatoes in the frying pan and fry it for 2 minutes
6. Then lower the heat and fry till they become golden brown
7. And then take them out and spread them on tissue paper so that extra oil absorbs
8. In another pan fry cashews raisins and peanuts, curry leaves and almonds.
9. Now in a bowl mix laccha peanuts cashews raisins and also almonds and sprinkle spices and mix well
10. And then let it cool down and then serve or store them in air tight container

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