Simple Way to Prepare Ultimate Pasta with mint and pistachio pesto and roasted tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with mint and pistachio pesto and roasted tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta with mint and pistachio pesto and roasted tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta with mint and pistachio pesto and roasted tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with mint and pistachio pesto and roasted tomatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Make ready 500 of short pasta + salt to taste
2. Take For the pesto :
3. Get Handful fresh mint and basil leaves
4. Prepare About 20 - 30 grams of unsalted chopped pistachio nuts
5. Make ready Tablespoon Pecorino cheese
6. Make ready as needed Olive oil
7. Take For the tomatoes :
8. Make ready Handful cherry tomatoes
9. Prepare Drizzle of olive oil
10. Make ready Sprinkle of sugar

Steps to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
2. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
3. Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀

So that’s going to wrap it up for this special food pasta with mint and pistachio pesto and roasted tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!