Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilli & shiso (basil) chicken balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Take Chicken Mince
- Take small piece Ginger *grated
- Take Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take Panko Breadcrumbs
- Get Sweet Chilli Sauce
- Take Salt
- Make ready Finely Ground White Pepper
- Make ready Oil for cooking
Instructions to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap this up with this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
