Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Prepare 17.5 oz Gingerbread cookie mix
Get 1 stick melted butter
Prepare 1 C coconut oil
Prepare 1 C milk chocolate chips
Take 1/4 C cocoa powder
Get 2 eggs
Get 8 oz cream cheese; softened
Prepare 1/4 C cocoa powder
Take 2 C powdered sugar
Get 1 T banana extract
Take 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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