Simple Way to Prepare Homemade 1 2 3 Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 1 2 3 chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

1 2 3 Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. 1 2 3 Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Get stew
2. Take vegetable oil
3. Prepare boneless, skinless chicken thighs, excess fat trimmed
4. Prepare salt, divided
5. Get white pepper, ground
6. Make ready chicken stock
7. Take scallions, cut on bias about 1/2" long
8. Take baby carrots
9. Prepare large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Take peas
11. Make ready fresh sage leaves
12. Get sprigs fresh thyme
13. Prepare slurry
14. Get water
15. Get cornstarch

Instructions to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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