Steps to Prepare Super Quick Homemade Roasted Capon with an orange and brandy sauce 🎄

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted capon with an orange and brandy sauce 🎄. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Capon with an orange and brandy sauce 🎄 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Capon with an orange and brandy sauce 🎄 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted capon with an orange and brandy sauce 🎄 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce 🎄:

1. Make ready 1 capon this was about 1.5 kg
2. Prepare 1 orange
3. Take 2-3 cloves garlic unpeeled
4. Prepare Few sprigs of rosemary
5. Prepare 50 g or so of butter
6. Take Small glass of brandy, about 20-30 ml
7. Take Teaspoon corn flour

Steps to make Roasted Capon with an orange and brandy sauce 🎄:

1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
4. Carve and serve 😀

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