Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parasurama gele and a bitter gourd on the side. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parasurama Gele and a Bitter Gourd on the side is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Parasurama Gele and a Bitter Gourd on the side is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:
- Make ready puff pastry
- Prepare beaten egg for wash
- Get large or 2 medium onions, finely chopped
- Prepare green birds eye chilli, finely chopped
- Take ginger paste
- Prepare garlic paste
- Get fresh coriander, roots finely chopped and leaves shredded
- Take Masala
- Make ready organic chicken breasts, cut into small pieces
- Take small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
- Take lime leaves, finely shredded
- Take tsps fennel seeds, ground
- Prepare lemon peel, minced
- Prepare chilli powder
- Get ground coriander
- Take garam masala
- Take ground black pepper
- Prepare salt
- Prepare oil
- Get Pickle
- Make ready bitter gourd
- Take salt
- Get sesame oil
- Take bayleaf
- Make ready mustard seeds
- Take fenugreek seeds
- Take ginger, shredded
- Prepare fresh turmeric, thinly sliced
- Prepare curry leaves
- Make ready garlic, sliced
- Make ready red or birds eye chillies
- Make ready small cinnamon stick
- Make ready vinegar
Instructions to make Parasurama Gele and a Bitter Gourd on the side:
- Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
- Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
- Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
- Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
- To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
- Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.
So that’s going to wrap it up for this special food parasurama gele and a bitter gourd on the side recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
