How to Prepare Favorite Chicken "Daube" - Chicken Stew Mauritian Style

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Take Chicken cut into pieces
2. Prepare vegetable oil
3. Prepare garlic cloves
4. Make ready medium size potatoes cut into cubes
5. Make ready carrots – cut in fairly large chunks
6. Take frozen peas
7. Take medium size onions- sliced
8. Prepare ground ginger
9. Prepare cinnamon stick
10. Get whole cardamom
11. Get cloves
12. Take cumin powder
13. Make ready chopped coriander including the stalks
14. Get thyme
15. Get Few curry
16. Make ready Tomato puree
17. Make ready large tomatoes - chopped
18. Take Salt and pepper
19. Take water or chicken stock
20. Get vegetable oil
21. Make ready green chillies (optional)

Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

So that is going to wrap it up for this special food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!