Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best ramen soup from scratch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best Ramen Soup from Scratch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Best Ramen Soup from Scratch is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best Ramen Soup from Scratch:
- Prepare 1 bell pepper
- Prepare 5 eggs
- Prepare 3 1/2 cup all-purpose flour
- Take 2 dash szechuan peppercorn
- Get 1 red onion
- Prepare 1 liter vegetable stock
- Take 1 clove ginger
- Get 1 pinch crushed red pepper
- Make ready soy sauce
- Take tsp salt
- Get 1 tbsp vegetable oil
Instructions to make Best Ramen Soup from Scratch:
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
So that’s going to wrap it up with this special food best ramen soup from scratch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
