Steps to Prepare Speedy Meat loaf with a difference

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat loaf with a difference. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat loaf with a difference is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat loaf with a difference is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat loaf with a difference:

1. Take 500 g mince pork
2. Get 1 smoked sausage (around 20 cm long)
3. Make ready 1 egg
4. Make ready 1 bread roll
5. Prepare milk
6. Make ready salt
7. Make ready pepper
8. Make ready 3 cloves garlic
9. Prepare 1 tsp paprika powder
10. Get 2 tsp mustard
11. Get grated cheese enough to cover meat

Instructions to make Meat loaf with a difference:

1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

So that’s going to wrap it up for this exceptional food meat loaf with a difference recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!