31/07/2020 03:58

Recipe of Ultimate Instant Chilli Recipe

by Rena Fleming

Instant Chilli Recipe
Instant Chilli Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant chilli recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Chilli Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Chilli Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Chilli Recipe:
  1. Prepare Green chillies
  2. Make ready Vegetable Oil
  3. Take Mustard seeds
  4. Get Funnel seeds
  5. Get Asofoetida
  6. Make ready Turmeric powder
  7. Take Curry leaves
  8. Make ready Salt
Instructions to make Instant Chilli Recipe:
  1. Wash all Chillies and keep for some time to dry water.
  2. Cut Chillies into small pieces or as per your choice. And keep aside
  3. Take a pan, add oil and heat for a minute.
  4. Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
  5. Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
  6. Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
  7. Instant green chillies/Pickle is ready

So that’s going to wrap it up for this exceptional food instant chilli recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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