05/01/2021 23:17

Steps to Make Favorite Caramel Chilli Chicken & Cashew

by Juan Ramsey

Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Chilli Chicken & Cashew is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Get 750 g chicken thigh fillet, 3cm pieces
  2. Get 1/3 cup caster sugar
  3. Get 2 small red chillies, sliced
  4. Get 2 cloves garlic, thinly sliced
  5. Take 1 Tbsp minced ginger
  6. Prepare 1 Tbsp fish sauce
  7. Make ready 1 bunch baby bok choy
  8. Make ready 1 head broccoli, into small pieces
  9. Get 1 cup raw unsalted cashews
  10. Prepare Vegetable oil for frying
  11. Take Rice to serve
  12. Prepare Sliced green onion to serve
  13. Prepare 150 g snow peas, halved diagonally
Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that is going to wrap this up with this special food caramel chilli chicken & cashew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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