Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant chilli recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Chilli Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Chilli Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant chilli recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Chilli Recipe:
- Prepare 200 gms Green chillies
- Prepare 2-3 tbsp Vegetable Oil
- Prepare 1 tbsp Mustard seeds
- Prepare 1 tbsp Funnel seeds
- Take As per taste Asofoetida
- Prepare 1/2 tbsp Turmeric powder
- Take 5-7 Curry leaves
- Take As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that’s going to wrap this up with this exceptional food instant chilli recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
