Step-by-Step Guide to Make Speedy Beef Meatballs bathed with Veggies Sauce
by Derrick Schmidt
Beef Meatballs bathed with Veggies Sauce
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef meatballs bathed with veggies sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Meatballs bathed with Veggies Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Meatballs bathed with Veggies Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
Steps to make Beef Meatballs bathed with Veggies Sauce:
Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
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