Simple Way to Make Perfect Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

1. Prepare yellow moong dal cooked
2. Prepare yogurt
3. Get water
4. Prepare cloves
5. Prepare garlic minced
6. Prepare ginger grated
7. Get ghee or oil
8. Take cumin seeds
9. Prepare turmeric powder
10. Take hing
11. Get besan
12. Prepare sugar
13. Make ready Salt as per taste
14. Make ready curry pata for seasoning
15. Take Sarso seeds
16. Get tomatoes finely puree
17. Prepare medium size onion
18. Make ready tez pata
19. Get For pitha
20. Get rice flour
21. Take veg oil
22. Prepare salt
23. Take Water to cook
24. Prepare ginger garlic paste
25. Make ready For dal stuffing
26. Prepare moong dal.soaked for 3 to 4 hrs
27. Prepare green chillies chopped
28. Take zeera
29. Prepare black pepper
30. Prepare cooking oil
31. Prepare Salt
32. Prepare garam masala powder

Instructions to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):

1. Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
2. To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
3. For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
4. Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
5. Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
6. For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
7. After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
8. Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.

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