Steps to Prepare Award-winning Southern Peach Cobbler from scratch

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, southern peach cobbler from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern Peach Cobbler from scratch is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Peach Cobbler from scratch is something which I have loved my entire life. They’re nice and they look wonderful.

This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch - start to finish. There is nothing like good fresh. How to make it from scratch, pie crust and all. Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Southern Peach Cobbler from scratch:

1. Take For the crust
2. Take 2 1/2 cups all-purpose flour plus more for shaping and rolling
3. Make ready 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
6. Take 4-6 tablespoons ice water
7. Make ready For the filling
8. Take 10-12 just ripe peaches, peeled pitted and sliced 1/2 inch thick
9. Get 4 tablespoons unsalted butter
10. Take 1/2 cup white sugar plus more for sprinkling
11. Get 1/2 cup light brown sugar
12. Prepare 1 cup water
13. Make ready 1/4 teaspoon cinnamon
14. Make ready juice of fresh lemon
15. Make ready pinch kosher salt
16. Get 3 tablespoons all-purpose flour
17. Make ready 2 teaspoons vanilla extract
18. Prepare 2 tablespoons heavy cream

From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever! Easy to make recipe with simple ingredients! Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish!

Steps to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
2. Add butter and process until the mixture resembles coarse meal
3. Add ice water a few tablespoons at a time, until the dough just comes together
4. Remove dough and knead lightly on a lightly floured surface until it just comes together
5. Form dough into a disk and wrap with plastic wrap
6. Refrigerate for at least 30 minutes
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
10. Take off heat and add 2 teaspoons vanilla and stir
11. Preheat oven to 375 degrees F
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
15. Bake until golden brown and juices are bubbly
16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very. This Healthy Southern Peach Cobbler Recipe is gluten-free and homemade from scratch. This old fashioned dish is made with a buttery flaky crust and gooey, juicy peaches.

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