Simple Way to Make Quick Ebi's Stir Fry Noodles

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ebi's Stir Fry Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi's Stir Fry Noodles:

1. Get 300 grams chinese soup noodles
2. Prepare 2 carrots, sliced to 1cm thick
3. Make ready 10 baby corns, rinse in cold running water
4. Get 100 grams cabbage, sliced
5. Take 300 grams steak beef, slice and dry with kitchen paper
6. Prepare 150 grams sugar peas, cut the ends
7. Take 2 tsp soy sauce
8. Take 1 tomato, sliced
9. Make ready 1 onion, sliced
10. Get Salt
11. Take Powdered (mild) chili pepper
12. Prepare 1 cube maggi
13. Prepare 80 ml olive oil
14. Make ready 100 grams butter
15. Prepare 2 litres boiling water

Instructions to make Ebi's Stir Fry Noodles:

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
2. Soak noodles in a bowl with a litre of boiling water.
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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