Recipe of Speedy Melon stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melon stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Melon stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Melon stew is something which I have loved my entire life. They’re nice and they look fantastic.

This video explain how to make Olan. It is one of the simplest and easiest dish in ona / Onam sadhya. UPDATED TOMATOES EGUSI SOUP RECIPE: Tomato Egusi/Melon Stew Soup in Nigeria. Adding some tomato makes it really go well with rice and gives the melon stew very bright colour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon stew:

1. Prepare 240 g ground melon (wild melon seeds or pumpkin seeds)
2. Get 400 ml meat stock
3. Take 680 g (about 5 medium tomatoes)
4. Prepare 3 fresh chili pepper
5. Take 4 tbs ground crayfish
6. Prepare 10 g chicken bouillon
7. Make ready 1/2 tsp salt
8. Prepare Handful dried bitter leaves (or spinach finely chopped)
9. Prepare 4 tbsp olive oil
10. Make ready 500 ml water
11. Take Millet flour or cornmeal (for serving)

Golden Apple Golden Carrot Melon Seeds Mushroom Stew Pumpkin Pie. Enchantment Table Fermented Spider Eye Glass Bottle Glistering Melon Gold Nugget Magma Cream. rip lil melon 💔. ©melon music squad.. No matter the variety, melons are filled with juicy goodness and it is very easy to extract the sweet juice. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork.

Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

No matter the variety, melons are filled with juicy goodness and it is very easy to extract the sweet juice. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. melon. watermelon. Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

So that’s going to wrap it up for this exceptional food melon stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!