Recipe of Homemade Red sauce (from scratch)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red sauce (from scratch). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red sauce (from scratch) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red sauce (from scratch) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try the recipe and let us know in the comment section below. This is your follow up to the pilot EPS - Fresh Made Pasta "__" COOKING WITH FORMER, GOURMET GIRL! In this episode, we'll follow up with the pilot PASTA FROM SCRATCH with Aydra's famous home-made red sauce, it's easy and fun! Red sauce pasta is almost everybody's favorite.

To get started with this recipe, we must first prepare a few ingredients. You can cook red sauce (from scratch) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red sauce (from scratch):

1. Take 20 each Roma tomatoes
2. Prepare 5 basil (leaves)
3. Get 1 tsp salt
4. Get 1 tsp pepper
5. Prepare 4 clove garlic

What if I used fresh tomatoes instead of canned? And what if I roasted them? Which means, at the end of the day, that this delicious crock full of good-and-good for you red sauce may not have saved me very much at all over the Plus, the added value of knowing exactly what's in my sauce is truly priceless! Are you a cook from scratch kinda chef?

Steps to make Red sauce (from scratch):

1. Quarter tomatoes. Place in heated, and oiled, stock pot. Cover. Let simmer for twenty minutes.
2. Strain tomatoes. Place into blender.
3. Add spices, basil, and garlic.
4. Optional: add mushrooms and red onion.
5. Blend.
6. Place the sauce back into the stock pot. Cover. Let simmer until sauce gets thickened. About ten minutes.

Which means, at the end of the day, that this delicious crock full of good-and-good for you red sauce may not have saved me very much at all over the Plus, the added value of knowing exactly what's in my sauce is truly priceless! Are you a cook from scratch kinda chef? My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely. My Italian brother in law had seconds!

So that’s going to wrap it up with this special food red sauce (from scratch) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!