How to Prepare Quick Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):

1. Prepare chicken (with Bone and skin)
2. Take water
3. Prepare Spices (Ground)
4. Prepare shallot
5. Take garlic
6. Get candle nut, roasted it
7. Prepare ginger
8. Make ready turmeric powder
9. Prepare white pepper (more or less, as desired)
10. Take sugar
11. Make ready Chicken stock powder
12. Get Dry spices
13. Get lemon grass, bruised
14. Take bay leaves
15. Make ready galanga, bruised

Instructions to make Soto Ayam (Yellow Chicken Clear Soup):

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
4. Take fried chicken and shred it.
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

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