Steps to Make Ultimate Khaman Dhokla Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khaman dhokla recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Khaman Dhokla Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Khaman Dhokla Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla Recipe:

1. Make ready 1 cup gram flour (besan)
2. Prepare 1 1/2 cup water
3. Get 1 teaspoon sugar
4. Take 1 3/4 teaspoon lemon juice
5. Get 1 teaspoon mustrad oil
6. Get 10-15 curry leaves
7. Prepare 3/4 tsp baking soda
8. Prepare 1 teaspoon refined oil
9. Get 1 teaspoon salt
10. Make ready For Garnishing
11. Take 1 tsp Coriander leaves
12. Take 1 teaspoon coconut powder
13. Make ready 4 sliced green chilli

Steps to make Khaman Dhokla Recipe:

1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
2. Add in the water slowly to form a pouring batter, without lumps.
3. Keep this batter aside for 10 minutes.
4. Grease the vessel in you want to steam it in with oil.
5. Keep the cooker on flame with water in it's bottom for steaming ready.
6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.

So that’s going to wrap it up with this special food khaman dhokla recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!