Recipe of Super Quick Homemade Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare A. Boiled & drained
2. Take boiled chicken liver
3. Prepare B. Sauté until fragrant
4. Make ready finely minced garlic
5. Get finely julienned ginger
6. Take turmeric powder
7. Get lemon grass - bruised
8. Get star anise
9. Get cinnamon
10. Prepare (or more) small chillies - bruised
11. Prepare C. Seasoning
12. Take water
13. Make ready dark soy sauce
14. Take sugar
15. Take chicken seasoning powder
16. Get corn starch (opt)
17. Prepare ground pepper
18. Get Note: Add finely chop oriental corriander at the end
19. Prepare only for those who love this herb 😉

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

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