Recipe of Quick Cheddar Bay Biscuits From Scratch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bay biscuits from scratch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheddar Bay Biscuits From Scratch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheddar Bay Biscuits From Scratch is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:

1. Prepare 2 cup Self rising flour
2. Prepare 1/2 tsp Old bay seasoning- 1/2- 1 tsp
3. Get 1 tsp Garlic powder
4. Make ready 1 1/2 tsp Sugar
5. Get 1/2 tsp Salt
6. Make ready 1 cup Cold milk
7. Get 1/2 cup UN-salted butter-melted
8. Make ready 1 1/2 cup Shredded sharp cheddar cheese
9. Make ready Topping sauce
10. Take 1/2 tsp Garlic powder
11. Take 1/2 tsp Parsley
12. Prepare 1/4 cup Salted butter-melted

Instructions to make Cheddar Bay Biscuits From Scratch:

1. Preheat oven to 400°F. And spray a baking sheet with Pam.
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

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