Simple Way to Make Super Quick Homemade Jhatpat Upma recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jhatpat upma recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat Upma recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jhatpat Upma recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat Upma recipe:

1. Get Semolina
2. Get Desi ghee
3. Get Vegetable oil
4. Take Water
5. Get Tomatoes, finely chopped
6. Take Green chillies finely chopped
7. Get Onions chopped vertically
8. Get Salt
9. Make ready Peas
10. Make ready Curry leaves
11. Prepare Mustard seeds
12. Take Hing
13. Prepare Coriander leaves
14. Get Chanadal
15. Make ready Turmeric powder
16. Get Red chilli powder

Steps to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic.
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
5. Now add water and boil it on a low medium flame.
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon.
7. Once you add the semolina stir immediately
8. This way keep on adding and stirring the semolina up to the last batch.
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame.
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
12. Serve hot upma with tomato ketchup.

So that’s going to wrap this up with this exceptional food jhatpat upma recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!