Easiest Way to Prepare Favorite Chicken Pot Puff Pastry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Puff Pastry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Puff Pastry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Puff Pastry:

1. Take 1 lb chicken tenders, cut into chunks
2. Make ready 2 tbsp butter
3. Make ready 1 can peas
4. Take 1 red potato
5. Take 8 baby carrots
6. Get 1 can cream of chicken soup
7. Take 1/2 cup half and half
8. Take 1/4 cup mayo
9. Prepare 1 tbsp sour cream
10. Prepare 1 puff pastry sheet
11. Prepare 1 TSP onion powder
12. Make ready salt and pepper

Instructions to make Chicken Pot Puff Pastry:

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
3. Boil chopped potatoes and carrots in a pot for about 5 minutes
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5. BAM!! Hope you love this one.

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