Step-by-Step Guide to Prepare Quick Peach Cobbler From Scratch

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peach cobbler from scratch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Cobbler From Scratch is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peach Cobbler From Scratch is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler From Scratch:

1. Prepare 8 - Fresh peaches peeled, pitted and sliced into thin wedges
2. Prepare 1/4 - Cup Sugar
3. Get 1/4 - Cup light brown sugar
4. Make ready 1/8 - Tsp ground nutmeg
5. Get 1/4 - Tsp ground cinnamon
6. Take 2 - Tsp cornstarch
7. Take 1 - Juice from a lemon
8. Get For the Cobbler  Topping
9. Make ready 2 - Cups of all-purpose flour
10. Get 1/2 - Cup sugar
11. Take 1/3 - Cup light brown sugar
12. Make ready 2 - Tsp baking power
13. Take 1 - Tsp salt
14. Prepare 12 - Tbsps. unsalted butter
15. Prepare 1/2 - Cup boiling water
16. Take 1/4 - Tsp Nutmeg
17. Make ready For Sprinkling
18. Take 3 - Tbsps. Sugar

Instructions to make Peach Cobbler From Scratch:

1. Preheat oven to 400 deg
2. In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
3. Bake for 10 minutes.
4. Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
5. Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
6. Sprinkle entire cobbler with sugar.
7. Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
8. Bake until topping is golden (about 35 minutes)
9. Top with ice cream if so desired.

So that is going to wrap this up with this special food peach cobbler from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!