Simple Way to Make Perfect Jhatpat Upma recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jhatpat upma recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jhatpat Upma recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jhatpat Upma recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jhatpat Upma recipe:

1. Take 1 cup Semolina
2. Prepare 1 spoon Desi ghee
3. Get 2 tbsp Vegetable oil
4. Make ready 2 cups Water
5. Get 2 Tomatoes, finely chopped
6. Take 2 Green chillies finely chopped
7. Get 2 Onions chopped vertically
8. Get to taste Salt
9. Prepare 1/2 cup Peas
10. Make ready Handful Curry leaves
11. Make ready 2 tsp Mustard seeds
12. Get Pinch Hing
13. Make ready Handful Coriander leaves
14. Get 2 tbsp Chanadal
15. Take 1 tbsp Turmeric powder
16. Take 1/2 tbsp Red chilli powder

Steps to make Jhatpat Upma recipe:

1. Soak chanadaal for 1/2 an hour
2. Take desi ghee in a pan and roast semolina untill it turns fragmatic.
3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
5. Now add water and boil it on a low medium flame.
6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon.
7. Once you add the semolina stir immediately
8. This way keep on adding and stirring the semolina up to the last batch.
9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
10. Cover and allow the semolina upma to steam for 2 minutes on the low flame.
11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
12. Serve hot upma with tomato ketchup.

So that is going to wrap it up for this special food jhatpat upma recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!