Recipe of Ultimate Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Take minced chicken (thigh)
2. Take Sesame oil
3. Make ready grated ginger
4. Prepare miso paste
5. Make ready soya sauce
6. Make ready Surigoma
7. Prepare Baby onion (optional)
8. Take Snow pea
9. Prepare Eggs

Instructions to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Mince or grind chicken thigh. I use food processor.
2. Sauté chicken with sesame oil.
3. Add ginger, miso paste and soya sauce. Add surigoma at last.
4. Boil snow pea in salt water for about a minute
5. Slice snow pea very thin
6. Mix eggs very well
7. Heat egg in frying pan with low heat, keep mixing with chopsticks
8. Make it very small till almost dried but not burnt
9. Put on hot rice or serve in separate dishes so you can make as you like!
10. Enjoy!!!

So that is going to wrap this up with this exceptional food tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!