Easiest Way to Make Perfect 20 hour sous vide beef brisket with salted honey and gochujang

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 20 hour sous vide beef brisket with salted honey and gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have 20 hour sous vide beef brisket with salted honey and gochujang using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 20 hour sous vide beef brisket with salted honey and gochujang:

1. Get 300-400 g piece of brisket (must have a little fat)
2. Get Good lot of salt
3. Get 2 tablespoon Olive oil
4. Take Good pinch of garlic salt
5. Prepare Pepper
6. Get 4 tablespoon honey
7. Prepare Splash soy sauce
8. Take 4 tablespoon gochujang

Instructions to make 20 hour sous vide beef brisket with salted honey and gochujang:

1. Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so.
2. Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours
3. Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together
4. When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!

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