Recipe of Homemade Turnover dough from scratch "Empanada dough"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turnover dough from scratch "empanada dough". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A quick video on how to make Empanada dough from scratch. I also show you how to make the filling for a beef empanada. Today I am making homemade beef empanadas with from scratch dough. You can also use store bought empanada dough to make this an easy recipe.

Turnover dough from scratch "Empanada dough" is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turnover dough from scratch "Empanada dough" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook turnover dough from scratch "empanada dough" using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turnover dough from scratch "Empanada dough":

1. Get 6 cups all purpose flour (set aside 1/2 cup for flouring the surface)
2. Take 2 sticks butter (room temperature)
3. Make ready 1 egg
4. Prepare 1 cup milk
5. Prepare 1 teaspoon salt
6. Get Cooking spray oil (necessary amount, optional)
7. Make ready Egg yolk (necessary amount, optional)
8. Get Oil (necessary amount, optional)

Add the water a little at a time until you form a sticky dough. You might not use all of the water. Sprinkle a flat, clean surface with a handful of flour. You can freeze empanada dough after rolling out into discs.

Instructions to make Turnover dough from scratch "Empanada dough":

1. Ingredients:
2. On a clean surface form a crown with 5 1/2 cups of flour
3. In the center of it place the diced butter, the egg, salt
4. And milk
5. Mix well the center ingredients
6. Then incorporate from inside out the flour from the center outwards little by little until integrated
7. Forming a smooth and manageable dough
8. In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it
9. Sprinkle the table with a bit of the reserved flour, divide the bun into four parts
10. With the help of a rolling pin, stretch the dough until the right thickness is obtained - Do the same with the three remaining buns
11. With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure
12. With the help of a pizza cutter, cut the outline of the pastry dough - The amount of pastry dough will depend on the thickness you want when you stretch the dough.
13. I recommend if you want to keep them in the freezer use plastic separators in between
14. The dough can be used to make fried or baked goods with any type of filling inside it
15. To fry: - - In a pan, place oil, heat to medium/high temperature - Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking - Tip The amount of oil you use should cover the empanadas - Place it on a paper towel to remove excess oil
16. To oven: - - Preheat the oven to 400 degrees Fahrenheit - Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other - You can paint the empanada with egg yolk (optional) - Cook it for approximately 20 minutes or until the dough is golden brown to taste

Sprinkle a flat, clean surface with a handful of flour. You can freeze empanada dough after rolling out into discs. Stack them on top of one another with a piece of wax or parchment paper between each one, then place them in a Make empanadas at home from scratch with this easy empanada dough recipe! With just a few ingredients, this post will show. The empanada dough is simple to make, using ingredients you probably have in your fridge and pantry, like eggs and flour.

So that’s going to wrap this up with this exceptional food turnover dough from scratch "empanada dough" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!