Simple Way to Make Favorite Pastichio Au Gratin

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastichio au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pastichio Au Gratin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

1. Make ready Turbular Pasta medium size
2. Take Eggs
3. Make ready Ham chopped
4. Get Bacon (optional)
5. Take Baby Carrots
6. Take Peas
7. Take boiled Pasta water
8. Take Cinnamon
9. Get Salt
10. Make ready Pepper
11. Prepare Bechamel Sauce:
12. Prepare Milk
13. Prepare All Purpose Flour
14. Prepare Cooking Butter
15. Take Salt
16. Prepare Egg
17. Prepare Nutmeg (optional)

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap this up with this special food pastichio au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!