How to Prepare Homemade Hearty Chicken and Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty chicken and potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Make ready large chicken breasts, diced
2. Get Maris piper potatoes, chopped
3. Make ready Large knobs of butter
4. Take olive oil
5. Make ready large onion, finely diced
6. Get garlic cloves, chopped
7. Take fresh grated ginger
8. Get turmeric
9. Make ready hot chilli powder
10. Take hot paprika
11. Take ground cumin
12. Take passata
13. Take coconut milk
14. Prepare Small cup of water
15. Make ready red chillies
16. Make ready lime, juiced
17. Prepare Small bunch of coriander, roughly chopped
18. Prepare Greek yoghurt
19. Take To serve
20. Prepare Basmati rice
21. Make ready Naan bread (optional)
22. Make ready Greek yoghurt (optional, but encouraged)

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!