Simple Way to Make Perfect Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:

1. Make ready chicken tenders, sliced lengthwise
2. Take medium potatoes, peeled and cut into 1 inch cubes
3. Make ready baby carrots
4. Get frozen green peas
5. Take cobs frozen corn (half sized)
6. Take sliced multi color sweet peppers
7. Make ready chopped celery
8. Prepare chopped onion
9. Prepare Italian blend seasoning
10. Make ready paprika
11. Make ready ground dry mustard
12. Make ready dill weed
13. Make ready parsley
14. Take fresh cracked black pepper
15. Take sea salt
16. Get chicken broth for blending
17. Prepare cream of chicken soup

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that is going to wrap it up with this exceptional food chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!