Recipe of Perfect Mr Benn’s Bookshop

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mr benn’s bookshop. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mr Benn’s Bookshop is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mr Benn’s Bookshop is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mr Benn’s Bookshop:

1. Prepare organic chicken
2. Make ready shallots peeled and roughly chopped
3. Take piece of galangal or root ginger
4. Prepare lemongrass stalks, outer leaves removed and white part chopped
5. Make ready piece of turmeric, peeled and roughly chopped
6. Get garlic cloves peeled
7. Take ground coriander
8. Make ready cumin
9. Make ready palm sugar
10. Take fish sauce
11. Make ready ground black pepper
12. Make ready small chilli, deseeded
13. Take ground sea salt
14. Make ready peanut oil
15. Take Peanut sauce
16. Prepare dry roasted peanuts
17. Take tamarind pulp
18. Make ready water
19. Take light oil
20. Prepare salt to taste
21. Take palm sugar cut into pieces
22. Take coriander powder
23. Get sweet soya sauce
24. Prepare Spice paste
25. Prepare dried red chillies
26. Get garlic, peeled
27. Get shallots, peeled and chopped
28. Take lemongrass, white part only
29. Prepare galangal, peeled

Instructions to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices.
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper.
3. Add to the paste and the peanut oil to the chicken mixing well to combine.
4. Cover with cling film and leave to marinate overnight in the fridge.
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil.
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside.
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain.
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined.
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic.
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine.
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates.
12. Serve the chicken skewers with the warm satay sauce.

So that’s going to wrap this up with this special food mr benn’s bookshop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!