Step-by-Step Guide to Make Super Quick Homemade Chicken Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:

1. Take 10-12 chicken tenders, sliced lengthwise
2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
3. Get 1 pkg baby carrots
4. Make ready 1/2 bag frozen green peas
5. Take 3 cobs frozen corn (half sized)
6. Get 8 sliced multi color sweet peppers
7. Take 1 cup chopped celery
8. Prepare 1 cup chopped onion
9. Make ready to taste Italian blend seasoning
10. Get to taste paprika
11. Prepare to taste ground dry mustard
12. Prepare to taste dill weed
13. Get to taste parsley
14. Prepare to taste fresh cracked black pepper
15. Make ready to taste sea salt
16. Make ready chicken broth for blending
17. Make ready 4 cans cream of chicken soup

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that is going to wrap this up for this exceptional food chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!