Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wonton wrappers from scratch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wonton wrappers from scratch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wonton wrappers from scratch is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton wrappers from scratch:
- Take 1 egg
- Prepare 1/3 cup water
- Take 2 cup all-purpose flour
- Take 1/2 tsp salt
Instructions to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
So that’s going to wrap this up with this exceptional food wonton wrappers from scratch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
