Step-by-Step Guide to Prepare Homemade Ketchup homemade from scratch

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ketchup homemade from scratch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ketchup homemade from scratch is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ketchup homemade from scratch is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ketchup homemade from scratch using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketchup homemade from scratch:

1. Take 5 lb ripe red tomatoes, quartered
2. Take 1 red bell pepper, cored, seeded and chopped
3. Take 1 garlic clove, thinly sliced
4. Get 3 medium red onions, finely chopped
5. Take spice bag
6. Make ready 1 tbsp mustard seeds
7. Get 1 tbsp black peppercorns
8. Make ready 1 tbsp allspice berries
9. Prepare 2 tsp whole cloves
10. Prepare 2 tsp celery seeds
11. Make ready 1 thin slice of fresh ginger
12. Prepare 1 cinnamon stick
13. Prepare 2 bay leafs
14. Prepare 1 8x8 inch piece of cheesecloth for spice bag
15. Take second time cooked batch
16. Prepare 1/2 cup packed dark brown sugar
17. Make ready 1 cup apple cider vinegar
18. Get 1 tsp sweet paprika
19. Make ready 1 tsp coarse salt
20. Make ready 1 pinch cayenne

Instructions to make Ketchup homemade from scratch:

1. Place tomatoes, onions, bell pepper and garlic in a large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are very soft (about 30 minutes).
2. Puree in blender until smooth and pass through fine strainer into a large bowl. Or my preference is to place vegetables in food mill and grind through finest blade. Return puree to the cleaned pot.
3. Place peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on the piece of cheesecloth and tie out up into a spice bag. You can use string or thread to tie it tight. Place into the puree in the pot.
4. Add the brown sugar, paprika, vinegar, salt and cayenne. Simmer it all slowly. Stirring it frequently until the ketchup is very thick. This can take from 1 1/2 to 4 hours. Remove the spice bag.
5. If you want to can the ketchup for a long shelf-life (mine have lasted a little over a year), sterilize canning jars. Fill with hot ketchup, leaving 1/4 inch headroom. Seal and process in a boiling-water bath for 12 minutes. Remove and cool. Otherwise, pour into clean jars and refrigerate, will last less than a month.
6. I would like to give Joanne Weir credit for this awesome recipe.

So that’s going to wrap this up for this exceptional food ketchup homemade from scratch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!