Recipe of Any-night-of-the-week Chicken Balsamic Slow Cooker Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken balsamic slow cooker recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Balsamic Slow Cooker Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

1. Make ready potatoes quartered
2. Take boneless Chicken breasts
3. Prepare Peas
4. Take baby Carrots
5. Get Balsamic vinegar
6. Take Chicken broth
7. Prepare Mustard
8. Prepare brown Sugar
9. Prepare Rosemary (optional)
10. Take Oregano
11. Make ready Red bell Peppers chopped
12. Make ready medium size Onion chopped
13. Prepare Olive Oil
14. Make ready Garlic (optional)
15. Get Salt
16. Prepare Pepper

Steps to make Chicken Balsamic Slow Cooker Recipe:

1. Cut potatoes into halves or quartered.
2. Peas and Carrots
3. Place potatoes into the slow cooker, place the chicken breasts on top.
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
5. Add in the vegetables, onion on top of the chicken breasts.
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!

So that is going to wrap it up for this exceptional food chicken balsamic slow cooker recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!