20/01/2021 13:42

Easiest Way to Make Perfect Asian Pork and vegetable in spicy garlic brown sauce

by Olive Guzman

Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Make ready soy sauce
  3. Get chicken stock
  4. Prepare rice wine
  5. Prepare sesame oil
  6. Get chili oil
  7. Make ready brown sugar
  8. Prepare minced ginger
  9. Prepare minced garlic
  10. Take Pork marinate
  11. Get thick center cut chops sliced
  12. Prepare Worcestershire
  13. Get Soy sauce
  14. Get Olive oil
  15. Get Teriyaki
  16. Prepare Brown sugar
  17. Take Crushed red pepper
  18. Get Marinate up to 3 days and then slice for cooking
  19. Get Veggies
  20. Get each
  21. Take Broccoli
  22. Prepare Snow peas
  23. Get Red pepper
  24. Prepare large carrot julienned
  25. Take Small can mushrooms
  26. Prepare Halved whole baby corn
  27. Prepare green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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