21/08/2020 01:08

Simple Way to Prepare Super Quick Homemade Breakfast Fried Rice

by Devin Barker

Breakfast Fried Rice
Breakfast Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast fried rice using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Fried Rice:
  1. Get 3 cup cold, cooked white rice
  2. Make ready 1/2 lb ground breakfast sausage
  3. Get 3 each eggs, lightly scrambled
  4. Get 2 each green onions, diced
  5. Make ready 1 tbsp Kikkoman soy sauce
Instructions to make Breakfast Fried Rice:
  1. Set stove burner on medium-high.
  2. In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat.
  3. In same skillet, cook eggs until just set. Remove.
  4. In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally.
  5. When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat.
  6. Serve immediately. Season individual servings with additional soy sauce if needed.
  7. Enjoy!

So that’s going to wrap it up with this special food breakfast fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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