Simple Way to Make Speedy Asparagus & Egg Mazegohan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus & Egg Mazegohan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus & Egg Mazegohan is something that I have loved my entire life. They’re fine and they look wonderful.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Make ready (*180ml cup) Japanese Short Grain Rice
2. Get Chicken Stock *OR Stock of your choice
3. Take Salt *add more or less, only if the stock is not salted
4. Take Butter
5. Get Eggs
6. Prepare Salt & Pepper
7. Make ready Butter
8. Make ready Garlic *finely chopped
9. Get Asparagus *trimmed, cut into 1cm pieces
10. Make ready Soy Sauce
11. Take Freshly Ground Black Pepper *IMPORTANT

Instructions to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!