Easiest Way to Prepare Perfect Chicken and Veg stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and veg stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables. If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice.

Chicken and Veg stir fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Veg stir fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and veg stir fry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg stir fry:

1. Take Broccoli florets
2. Take Baby carrots
3. Take Boneless Skinless Chicken thighs
4. Take Diced Onions
5. Take Diced Bell peppers
6. Make ready Sweet peas
7. Get Sesame oil
8. Take Stirfry sauce
9. Make ready Soy sauce
10. Take Black pepper
11. Get Salt
12. Get Tomato ketchup
13. Take Corn starch
14. Get White sesame seeds

This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken.

Instructions to make Chicken and Veg stir fry:

1. Cut the chicken into small thin strips.
2. Marinate the chicken pieces in cornstarch,pepper,soysauce and 1 tbsp stirfry sauce and salt for half an hour in the refrigerator.
3. Keep the IP on sauté mode for 20 mins,heat 2 tbsp oil.
4. Add minced garlic and the chicken pieces, stirfry untill its cooked for about 3 to 4 mins.
5. Remove the chicken pieces from the inner pot and add the veggies(broccoli,crrots and sweet peas first) along with the remaining oil and stirfy untill soft for about 5 mins
6. Now mix in the onions,bellpeppers and zucchini pieces and stirfry for another 2 mins
7. Add in the chicken pieces along with the veggies and stifry.
8. Add honey,and soysauce,ketchup,pepper and salt as needed.
9. Continue cooking on sauté mode for another 4 mins.You can cover with a glass lid during this time.
10. Once done, sprinkle some sesame seeds and serve hot with white rice.

Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.

So that’s going to wrap this up with this special food chicken and veg stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!