Step-by-Step Guide to Prepare Ultimate Baked Banana Bread (ROTI GEDHANG)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked banana bread (roti gedhang). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Take 45 gr butter
2. Make ready 105 gr sugar
3. Get 1 pc egg
4. Take 1/2 tsp vanilla powder
5. Get 90 ml thick coconut milk
6. Take 85 gr ripe bananas
7. Make ready 95 gr flour
8. Take 1/3 tsp baking soda
9. Prepare 1/2 tsp lemon juice
10. Take SAUCE
11. Get 30 gr butter
12. Prepare 55 gr grated cheese
13. Get 115 gr refined sugar

Steps to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

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