Step-by-Step Guide to Prepare Homemade Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy walnut pie with orange glaze (fasting - without eggs & fat). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy walnut pie with orange glaze (fasting - without eggs & fat) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. Get 150 gm honey
2. Get 150 gm granulated sugar
3. Take 190 ml fresh orange juice
4. Get 200 gm ground walnuts
5. Take 3 tbsp brandy
6. Make ready 230 gm all purpose flour
7. Prepare as required zest of an orange
8. Get 1/2 tsp ground cinnamon
9. Prepare 1/4 tsp ground clove
10. Make ready 2 1/2 tsp baking powder
11. Take 1/2 tsp baking soda
12. Get 300 gm powdered sugar (for the glaze)
13. Get as needed orange juice (for the glaze)
14. Prepare as needed orange zest (for the glaze)

Steps to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon.
2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
3. Mix in the brandy and the orange zest.
4. Add the flour mixture in two additions. Whisk until completely incorporated.
5. Using a spatula, scrape the sides of your bowl and fold in the walnuts.
6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
8. Place it on a wire rack to cool down and prepare the glaze.
9. Mix together powdered sugar, orange zest and some orange juice.
10. Pour the glaze over the pie and enjoy!

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