Step-by-Step Guide to Make Award-winning Stew with Plenty of Napa Cabbage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stew with plenty of napa cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stew with Plenty of Napa Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stew with Plenty of Napa Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stew with Plenty of Napa Cabbage:

1. Take Napa cabbage (Slice the core and roughly chop the leaves)
2. Get Onions (sliced)
3. Get Carrots (cut into bite sized chunks)
4. Get Meat (chicken wings or thighs)
5. Take Milk
6. Prepare Heavy cream
7. Prepare Vegetable oil
8. Take cubes Soup stock cube
9. Get Salt (for the vegetables)
10. Prepare Salt and pepper
11. Prepare of each Butter and flour (mixed together)
12. Prepare between 6 and 8 large cubes Stew stock cubes (whichever you like)
13. Take Broccoli (boiled)

Instructions to make Stew with Plenty of Napa Cabbage:

1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
3. Add the carton of milk, then add butter and flour mixture and stew stock cubes.
4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.

So that’s going to wrap it up for this special food stew with plenty of napa cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!