Recipe of Super Quick Homemade One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. One-Pot Creamy Chicken & Mushroom Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Get penne pasta
2. Take boneless, skinless chicken thighs
3. Take medium onion, finely diced
4. Prepare Ground black pepper
5. Take fresh parsley, finely chopped
6. Take Salt
7. Prepare Olive oil
8. Get garlic cloves, finely diced
9. Get white wine
10. Prepare dried mixed herbs
11. Take approx) evaporated milk
12. Get milk
13. Take grated parmesan cheese
14. Take chicken stock or broth
15. Prepare mushrooms, sliced

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap this up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!