Easiest Way to Prepare Homemade Chicken and Veg stir fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and veg stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables. If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice.

Chicken and Veg stir fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Veg stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and veg stir fry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg stir fry:

1. Get 1 cup Broccoli florets
2. Take 1 cup Baby carrots
3. Make ready 4 Boneless Skinless Chicken thighs
4. Take 1 cup Diced Onions
5. Make ready 1/2 cup Diced Bell peppers
6. Get 7-8 Sweet peas
7. Make ready 3 tbsp Sesame oil
8. Prepare 4 tbsp Stirfry sauce
9. Make ready 2 tbsp Soy sauce
10. Take 1 tbsp Black pepper
11. Take 2 tsp Salt
12. Take 1 tbsp Tomato ketchup
13. Make ready 2 tbsp Corn starch
14. Get 1 tbsp White sesame seeds

This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken.

Steps to make Chicken and Veg stir fry:

1. Cut the chicken into small thin strips.
2. Marinate the chicken pieces in cornstarch,pepper,soysauce and 1 tbsp stirfry sauce and salt for half an hour in the refrigerator.
3. Keep the IP on sauté mode for 20 mins,heat 2 tbsp oil.
4. Add minced garlic and the chicken pieces, stirfry untill its cooked for about 3 to 4 mins.
5. Remove the chicken pieces from the inner pot and add the veggies(broccoli,crrots and sweet peas first) along with the remaining oil and stirfy untill soft for about 5 mins
6. Now mix in the onions,bellpeppers and zucchini pieces and stirfry for another 2 mins
7. Add in the chicken pieces along with the veggies and stifry.
8. Add honey,and soysauce,ketchup,pepper and salt as needed.
9. Continue cooking on sauté mode for another 4 mins.You can cover with a glass lid during this time.
10. Once done, sprinkle some sesame seeds and serve hot with white rice.

Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.

So that is going to wrap it up with this exceptional food chicken and veg stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!